Tidali Dal ( Mixed Pulses Curry)

Methods

• Mix all the dals in a large bowl and soak in plenty of water for at least 3-4 hours.
• Chop onion and green chillies.
• Heat oil in a pressure cooker, add onion and green chillies and saute till they turn light brown.
• Add dals, turmeric powder, asafoetida, cumin seeds and salt and mix well. Cook on medium heat for 5 minutes.
• Add 3 cups of water and mix. Cook under pressure till the dals are cooked and soft.
• The consistency of the dal should not be too thick nor too thin.
• Transfer into a serving bowl, garnish with coriander leaves and serve hot.